Great Courses: Food – A Cultural Culinary History

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Great Courses: Food – A Cultural Culinary History

December 2 @ 1:00 pm - 2:30 pm

Sections 7-9

 

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best:   “Gastronomy governs the whole life of man.”

Details

Date:
December 2
Time:
1:00 pm - 2:30 pm