01 Jun June 2020 – Hello From the Director
Posted at 09:58h in Director Notes
Hello and happy June!
Many of you have inquired about when we will reopen. At this time we are still unsure of when our physical space will reopen to the public. We will be working with the City of Verona and will update everyone as things progress. If you’ve not read the Badger Bounce Back plan and/or the Forward Dane supplement here are the links with the latest information.
Although our physical space is closed, please know we are here to help. If you need assistance please call 608-845-7471. Our goal is to help keep everyone healthy and safe.
New Virtual Programs
Summer is officially here and we are excited to say we’ve got a number of new programs offerings. Be sure to check out page two and three for programs and page 12 for new exercise offerings.
Connect with VSC Virtually-Below are some links to help you get started.
Updated weekly, this website offers many recorded programs including music, education, exercise and more. Be sure to click the Like Videos for additional video options!
Check out our Facebook page to stay up to date on current programs and offerings. Our team shares lots of great resources as well as other community program information.
Join us for live programs via Zoom, our newest virtual adventure! In order to join a program you need to set up a free Zoom account. This allows you to connect with VSC for a wide variety of programs. Please note, some of our programs will require you to sign up by emailing staff or our presenters. For more information please see pages two and three. For assistance please call 608-845-7471.
Don’t forget to join our email list to get the latest VSC information. Call 608-845-7471 or email Alasa to join.
Delicious New Food Options
We are equally excited to be working with TNT Catering. During the month of June we will be offering $5 Drive Up Meals on BOTH Tuesdays and Thursdays. Each day we will have two meal choices to choose from. Please call in your order by the Friday before. (608-848-0438) For menu options check out page 20.