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Chef’s Salad: Mixed Greens topped with deli ham & turkey, Swiss cheese, sliced green pepper, tomatoes, a hard boiled egg, and ranch dressing. Served with biscuit, peaches, and sherbet.
Chicken Taco Salad: Shredded lettuce topped with seasoned diced chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with fruit cup, bread, chocolate ice cream pie.
Cottage Cheese Platter: Cottage cheese with cucumber, tomato wedges, strawberries and pineapple. No dressing. Served with dinner roll, butterscotch swirl ice cream.
Tuna Salad: Mixed greens topped with tuna salad, tomato, hard boiled egg and cucumber. No dressing. Served with fruit cup with fresh melon, dinner roll, strawberry ice cream.
Beef Taco Salad: Shredded lettuce topped with seasoned beef, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with bread, mandarin oranges, and butterscotch pudding.
Chicken Salad : Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons. Dressing balsamic vinaigrette. Served with watermelon, and peach crisp.
Hummus Platter: Pita wedges, hummus, celery sticks, cherry tomatoes, green pepper strips, and carrot sticks. No dressing. Served with melon mix, and lemon bar.