Click here to check out the Celebration Meals

New Nutrition Phone Line: 608-848-0438

Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!

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Click here to download the May 2019 Menu (PDF)

Friday Salad Options 

Friday – 4/19

Chef’s Salad: Mixed Greens topped with deli ham & turkey, Swiss cheese, sliced green pepper, tomatoes, a hard boiled egg, and ranch dressing. Served with biscuit, peaches, and sherbet.

Friday – 4/26

Chicken Taco Salad: Shredded lettuce topped with seasoned diced chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with fruit cup, bread, chocolate ice cream pie.

Friday – 5/3

Cottage Cheese Platter: Cottage cheese with cucumber, tomato wedges, strawberries and pineapple. No dressing. Served with dinner roll, butterscotch swirl ice cream.

Friday – 5/10

Tuna Salad: Mixed greens topped with tuna salad, tomato, hard boiled egg and cucumber. No dressing. Served with fruit cup with fresh melon, dinner roll, strawberry ice cream.

Friday – 5/17

Beef Taco Salad: Shredded lettuce topped with seasoned beef, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with bread, mandarin oranges, and butterscotch pudding.

Friday – 5/24

Chicken Salad : Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons. Dressing balsamic vinaigrette. Served with watermelon, and peach crisp.

Friday – 5/31

Hummus Platter: Pita wedges, hummus, celery sticks, cherry tomatoes, green pepper strips, and carrot sticks. No dressing. Served with melon mix, and lemon bar.

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Click here to download the April 2019 Menu (PDF)