New Nutrition Phone Line: 608-848-0438
Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!
Lunch Menu Calendar
Friday-7/5
Tuna Salad: Mixed greens topped with tuna salad, tomato, and cucumber. No dressing. Served with a bun, orange, and frosted chocolate cake.
Friday – 7/19
Caprese Salad: Mixed greens topped with basil marinated tomatoes, fresh mozzarella cheese and croutons. Dressing: Balsamic Vinaigrette. Served with breadstick/butter, melon mix, cherry topped cheesecake.
Friday – 7/12
Chicken Taco Salad: Shredded lettuce topped with seasoned chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.
No dressing. Served with bread/butter, mandarin oranges, and butterscotch pudding.
No dressing. Served with bread/butter, mandarin oranges, and butterscotch pudding.
Friday – 7/26
7-Layer Salad: Shredded lettuce topped with peas, celery, onion, mayo, shredded cheese, bacon and eggs. No dressing. Served with penne, banana,
ambrosia salad.
ambrosia salad.
Friday-6/7
Cottage Cheese Platter: Cottage cheese with cucumber, tomato wedges, strawberries and pineapple. No dressing. Served with bun and cookie.
Friday – 6/14
Egg Salad: Mixed greens topped with egg salad, tomato, shredded
carrots and cucumber. No dressing. Served with orange, bread and tapioca pudding.
Friday – 6/21
Beef Taco Salad: Shredded lettuce topped with seasoned beef, diced
tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with bread, fruit, and chocolate cake.
Friday – 6/28
Chicken Salad: Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons. Dressing balsamic vinaigrette. Served with banana, and lime sherbet.