New Nutrition Phone Line: 608-848-0438
Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!
Lunch Menu Calendar
Friday Salads in November 2019
Friday – 11/1
Chicken Taco Salad: Shredded lettuce topped with seasoned diced chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.
Dressing: None
Meal items served with entree: tropical fruit, vanilla pudding
Friday – 11/8
Cordon Bleu Salad: Mixed Greens topped with diced: chicken, ham, Swiss cheese, green peppers and tomatoes.
Dressing: Ranch
Meal item served with entree : WW dinner roll, fruit cocktail, pumpkin bar
Friday – 11/15
Harvest Salad: Mixed greens topped with beets, garbanzo beans, cucumber, red onion, feta and croutons.
Dressing: Balsamic Vinaigrette
Meal items served with entree: saltine crackers, grape juice, frosted white cake
Friday – 11/22
Pulled Pork Confetti Salad: Shredded lettuce topped with shredded BBQ pork, tomatoes, cucumber, corn and bacon.
Dressing: Ranch
Meal items served with entree: cranberry stuffing, cinnamon apple slices, pumpkin pie
