New Nutrition Phone Line: 608-848-0438
Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!
Lunch Menu Calendar
Friday-6/7
Cottage Cheese Platter: Cottage cheese with cucumber, tomato wedges, strawberries and pineapple. No dressing. Served with bun and cookie.
Friday – 6/14
Egg Salad: Mixed greens topped with egg salad, tomato, shredded
carrots and cucumber. No dressing. Served with orange, bread and tapioca pudding.
Friday – 6/21
Beef Taco Salad: Shredded lettuce topped with seasoned beef, diced
tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with bread, fruit, and chocolate cake.
Friday – 6/28
Chicken Salad: Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons. Dressing balsamic vinaigrette. Served with banana, and lime sherbet.
Friday Salad Options
Friday – 5/10
Tuna Salad: Mixed greens topped with tuna salad, tomato, hard boiled egg and cucumber. No dressing. Served with fruit cup with fresh melon, dinner roll, strawberry ice cream.
Friday – 5/17
Beef Taco Salad: Shredded lettuce topped with seasoned beef, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with bread, mandarin oranges, and butterscotch pudding.
Friday – 5/24
Chicken Salad : Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons. Dressing balsamic vinaigrette. Served with watermelon, and peach crisp.
Friday – 5/31
Hummus Platter: Pita wedges, hummus, celery sticks, cherry tomatoes, green pepper strips, and carrot sticks. No dressing. Served with melon mix, and lemon bar.