Lunch Menu Calendar

New Nutrition Phone Line: 608-848-0438

Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!

Friday Salads in November 2019

Friday – 11/1

Chicken Taco Salad: Shredded lettuce topped with seasoned diced chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.

Dressing: None

Meal items served with entree: tropical fruit, vanilla pudding

Friday – 11/8

Cordon Bleu Salad: Mixed Greens topped with diced: chicken, ham, Swiss cheese, green peppers and tomatoes.

Dressing: Ranch

Meal item served with entree : WW dinner roll, fruit cocktail, pumpkin bar

Friday – 11/15

Harvest Salad: Mixed greens topped with beets, garbanzo beans, cucumber, red onion, feta and croutons.

Dressing: Balsamic Vinaigrette

Meal items served with entree: saltine crackers, grape juice, frosted white cake

Friday – 11/22

Pulled Pork Confetti Salad: Shredded lettuce topped with shredded BBQ pork, tomatoes, cucumber, corn and bacon.

Dressing: Ranch

Meal items served with entree: cranberry stuffing, cinnamon apple slices, pumpkin pie

Friday Salad Options

Friday Salad Options