Lunch Menu Calendar

New Nutrition Phone Line: 608-848-0438

Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!

We Serve Lunch!

 

Did you know that the Senior Center serves lunch every day at 11:30 Monday –Friday? If you would like to have lunch with us please call the Senior Center by NOON the day before your meal.  The cost of the meal is a $5.00 donation.

 

If you would like a more detailed menu please refer to our website: friendsofveronaseniorcenter.org
You may also call the Senior Center at 845-7471 or feel free to stop by!

Are you homebound?  We also have Meals on Wheels that can be delivered to your home Monday-Friday. If you would like more information on this program please call the Senior Center and you will be referred to a Case Manager for assistance.

 

 Changes to your current meal?

Please call the Nutrition Phone Line:  608-848-0438

 

Please call this number for any questions, concerns, or changes with your current Congregate Meals or Meals on Wheels.  Thank you!

 

 

We serve salads on Fridays at the Senior Center

Friday Salads in April 2020

Friday – 4/3

Salad: TBD

Dressing: TBD

Meal items to be served with this: TBD

We serve salads on Fridays at the Senior Center

Friday Salads in March 2020

Friday – 3/6

Chicken Salad: Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons.

Dressing: Balsamic Vinaigrette

Meal items to be served with this: fruit cocktail, pineapple fluff, WW bun

Friday – 3/13

Hummus Platter: Pitta wedges, hummus, celery sticks, cherry tomatoes, green pepper strips, and carrot sticks

Dressing: None

Meal items to be served with this: mandarin oranges, peach crisp

Friday – 3/20

Pork Taco Salad: Shredded lettuce topped with seasoned shredded pork, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.

Dressing: None

Meal items to be served with this: banana chocolate chip cookie, dinner roll/butter

Friday – 3/27

Chef’s Salad: Mixed Greens topped with deli ham & turkey, Swiss cheese, sliced green pepper, tomatoes, a hard boiled egg

Dressing: Ranch

Meal items to be served with this: fruit cocktail, blueberry crisp, white bun

We serve salads on Fridays at the Senior Center

Friday Salads in February 2020

Friday – 2/7

Tuna Salad: Mixed greens topped with tuna salad, tomato, cucumber and croutons.

Dressing: None

Meal items to be served with this: fruit cocktail, brownie with peanut butter frosting

Friday – 2/14

7 Layer Salad: Shredded lettuce topped with peas, celery, onion, mayo, shredded cheese, bacon and eggs.

Dressing: None

Meal items to be served with this: dinner roll/butter, mandarin oranges, cherry pie

Friday – 2/21

Chicken Cranberry Bacon Bleu (CCBB) Salad: Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles.

Dressing: Balsamic Vinaigrette

Meal items to be served with this:  banana, white bun, strawberry ice cream cup

Friday – 2/28

Chicken Taco Salad:  Shredded lettuce topped with seasoned diced chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.

Dressing: None

Meal items to be served with this: apple juice, strawberry jello

We serve salads on Fridays at the Senior Center

Friday Salads in January 2020

Friday – 1/3

Chicken Confetti Salad: Shredded lettuce topped with diced chicken, tomatoes, cucumber, corn and bacon.

Dressing: Ranch

Meal items to be served with this: WW bun, pineapple, vanilla pudding

Friday – 1/10

Tuna Salad: Mixed greens topped with tuna salad, tomato, cucumber and croutons.

Dressing: None

Meal items to be served with this: banana, ambrosia salad

Friday – 1/17

Pork Taco Salad: Shredded lettuce topped with seasoned pulled pork, diced tomatoes, cheese, salsa, black
olives, sour cream and tortilla strips.

Dressing: None

Meal items to be served with this: WW bun, pineapple, chocolate pudding

Friday – 1/24

Chicken Canberry Bacon Bleu (CCBB) salad: Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles.

Dressing: Balsamic Vinaigrette

Meal items to be served with this: tropical fruit, dinner roll/butter, apple crisp

Friday – 1/31

7 Layer Salad: Shredded lettuce topped with  peas, celery, onion, mayo, shredded cheese, bacon and eggs.

Dressing: None

Meal items to be served with this: crackers, warm spiced apples