New Nutrition Phone Line: 608-848-0438
Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!
Lunch Menu Calendar
We Serve Lunch!
Did you know that the Senior Center serves lunch every day at 11:30 Monday –Friday? If you would like to have lunch with us please call the Senior Center by NOON the day before your meal. The cost of the meal is a $5.00 donation.
If you would like a more detailed menu please refer to our website: friendsofveronaseniorcenter.org
You may also call the Senior Center at 845-7471 or feel free to stop by!
You may also call the Senior Center at 845-7471 or feel free to stop by!
We serve salads on Fridays at the Senior Center
Friday Salads in January 2020
Friday – 1/3
Chicken Confetti Salad: Shredded lettuce topped with diced chicken, tomatoes, cucumber, corn and bacon.
Dressing: Ranch
Meal items to be served with this: WW bun, pineapple, vanilla pudding
Friday – 1/10
Tuna Salad: Mixed greens topped with tuna salad, tomato, cucumber and croutons.
Dressing: None
Meal items to be served with this: banana, ambrosia salad
Friday – 1/17
Pork Taco Salad: Shredded lettuce topped with seasoned pulled pork, diced tomatoes, cheese, salsa, black
olives, sour cream and tortilla strips.
Dressing: None
Meal items to be served with this: WW bun, pineapple, chocolate pudding
Friday – 1/24
Chicken Canberry Bacon Bleu (CCBB) salad: Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles.
Dressing: Balsamic Vinaigrette
Meal items to be served with this: tropical fruit, dinner roll/butter, apple crisp
Friday – 1/31
7 Layer Salad: Shredded lettuce topped with peas, celery, onion, mayo, shredded cheese, bacon and eggs.
Dressing: None
Meal items to be served with this: crackers, warm spiced apples
We serve salads on Fridays at the Senior Center
Friday Salads in December 2019
Friday – 12/6
Tuna Salad: Mixed greens topped with tuna salad, tomato, and cucumber.
Dressing: None
Meal items to be served with this: Mandarin oranges, chocolate cream pie
Friday – 12/13
Beef Taco Salad Shredded lettuce topped with seasoned ground beef, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.
Dressing: None
Meal items to be served with this: fruit cocktail, Peanut butter frosted brownie
Friday – 12/20
Chicken Cranberry Bacon Bleu (CCBB) Salad Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles.
Dressing: Balsamic Vinaigrette
Meal items to be served with this: pineapple, cherry pie
Friday – 12/27
7 Layer Salad Shredded lettuce topped with peas, celery, onion, mayo, shredded cheese, bacon and eggs.
Dressing: None
Meal items to be served with this: spiced pears, cookie bars
Friday Salads in November 2019
Friday – 11/1
Chicken Taco Salad: Shredded lettuce topped with seasoned diced chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.
Dressing: None
Meal items served with entree: tropical fruit, vanilla pudding
Friday – 11/8
Cordon Bleu Salad: Mixed Greens topped with diced: chicken, ham, Swiss cheese, green peppers and tomatoes.
Dressing: Ranch
Meal item served with entree : WW dinner roll, fruit cocktail, pumpkin bar
Friday – 11/15
Harvest Salad: Mixed greens topped with beets, garbanzo beans, cucumber, red onion, feta and croutons.
Dressing: Balsamic Vinaigrette
Meal items served with entree: saltine crackers, grape juice, frosted white cake
Friday – 11/22
Pulled Pork Confetti Salad: Shredded lettuce topped with shredded BBQ pork, tomatoes, cucumber, corn and bacon.
Dressing: Ranch
Meal items served with entree: cranberry stuffing, cinnamon apple slices, pumpkin pie