Lunch Menu Calendar

New Nutrition Phone Line: 608-848-0438

Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!

Friday Salad Options 

Friday-7/5
Tuna Salad: Mixed greens topped with tuna salad, tomato, and cucumber. No dressing. Served with a bun, orange, and frosted chocolate cake.
Friday – 7/19
Caprese Salad:  Mixed greens topped with basil marinated tomatoes, fresh mozzarella cheese and croutons. Dressing: Balsamic Vinaigrette. Served with breadstick/butter, melon mix, cherry topped cheesecake.
Friday – 7/12
Chicken Taco Salad: Shredded lettuce topped with seasoned chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.
No dressing. Served with bread/butter, mandarin oranges,  and butterscotch pudding.
Friday – 7/26
7-Layer Salad:   Shredded lettuce topped with peas, celery, onion, mayo, shredded cheese, bacon and eggs.  No dressing.  Served with penne, banana,
ambrosia salad.

Click here for the Lunch Calendar June 2019 (PDF)

Friday Salad Options 

Friday-6/7

Cottage Cheese Platter: Cottage cheese with cucumber, tomato wedges, strawberries and pineapple. No dressing. Served with bun and cookie.

 

Friday – 6/14

Egg Salad: Mixed greens topped with egg salad, tomato, shredded
carrots and cucumber. No dressing. Served with orange, bread and tapioca pudding.

Friday – 6/21

Beef Taco Salad: Shredded lettuce topped with seasoned beef, diced
tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with bread, fruit, and chocolate cake.

 

Friday – 6/28

Chicken Salad: Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons. Dressing balsamic vinaigrette. Served with banana, and lime sherbet.