Lunch Menu Calendar

New Nutrition Phone Line: 608-848-0438

Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!

We Serve Lunch!

Did you know that the Senior Center serves lunch every day at 11:30 Monday –Friday? If you would like to have lunch with us please call the Senior Center by NOON the day before your meal.  The cost of the meal is a $5.00 donation.
If you would like a more detailed menu please refer to our website: friendsofveronaseniorcenter.org
You may also call the Senior Center at 845-7471 or feel free to stop by!

We serve salads on Fridays at the Senior Center

Friday Salads in January 2020

Friday – 1/3

Chicken Confetti Salad: Shredded lettuce topped with diced chicken, tomatoes, cucumber, corn and bacon.

Dressing: Ranch

Meal items to be served with this: WW bun, pineapple, vanilla pudding

Friday – 1/10

Tuna Salad: Mixed greens topped with tuna salad, tomato, cucumber and croutons.

Dressing: None

Meal items to be served with this: banana, ambrosia salad

Friday – 1/17

Pork Taco Salad: Shredded lettuce topped with seasoned pulled pork, diced tomatoes, cheese, salsa, black
olives, sour cream and tortilla strips.

Dressing: None

Meal items to be served with this: WW bun, pineapple, chocolate pudding

Friday – 1/24

Chicken Canberry Bacon Bleu (CCBB) salad: Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles.

Dressing: Balsamic Vinaigrette

Meal items to be served with this: tropical fruit, dinner roll/butter, apple crisp

Friday – 1/31

7 Layer Salad: Shredded lettuce topped with  peas, celery, onion, mayo, shredded cheese, bacon and eggs.

Dressing: None

Meal items to be served with this: crackers, warm spiced apples

We serve salads on Fridays at the Senior Center

Friday Salads in December 2019

Friday – 12/6

Tuna Salad: Mixed greens topped with tuna salad, tomato, and cucumber.

Dressing: None

Meal items to be served with this: Mandarin oranges, chocolate cream pie

Friday – 12/13

Beef Taco Salad Shredded lettuce topped with seasoned ground beef, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.

Dressing: None

Meal items to be served with this: fruit cocktail, Peanut butter frosted brownie

 

Friday – 12/20

Chicken Cranberry Bacon Bleu (CCBB) Salad  Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles.

Dressing: Balsamic Vinaigrette

Meal items to be served with this: pineapple, cherry pie

Friday – 12/27

7 Layer Salad Shredded lettuce topped with peas, celery, onion, mayo, shredded cheese, bacon and eggs.

Dressing: None

Meal items to be served with this: spiced pears, cookie bars

 

Friday Salads in November 2019

Friday – 11/1

Chicken Taco Salad: Shredded lettuce topped with seasoned diced chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.

Dressing: None

Meal items served with entree: tropical fruit, vanilla pudding

Friday – 11/8

Cordon Bleu Salad: Mixed Greens topped with diced: chicken, ham, Swiss cheese, green peppers and tomatoes.

Dressing: Ranch

Meal item served with entree : WW dinner roll, fruit cocktail, pumpkin bar

Friday – 11/15

Harvest Salad: Mixed greens topped with beets, garbanzo beans, cucumber, red onion, feta and croutons.

Dressing: Balsamic Vinaigrette

Meal items served with entree: saltine crackers, grape juice, frosted white cake

Friday – 11/22

Pulled Pork Confetti Salad: Shredded lettuce topped with shredded BBQ pork, tomatoes, cucumber, corn and bacon.

Dressing: Ranch

Meal items served with entree: cranberry stuffing, cinnamon apple slices, pumpkin pie