New Nutrition Phone Line: 608-848-0438
Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!
Lunch Menu Calendar
We Serve Lunch!
Did you know that the Senior Center serves lunch every day at 11:30 Monday –Friday? If you would like to have lunch with us please call the Senior Center by NOON the day before your meal. The cost of the meal is a $5.00 donation.
If you would like a more detailed menu please refer to our website: friendsofveronaseniorcenter.org
You may also call the Senior Center at 845-7471 or feel free to stop by!
You may also call the Senior Center at 845-7471 or feel free to stop by!
Are you homebound? We also have Meals on Wheels that can be delivered to your home Monday-Friday. If you would like more information on this program please call the Senior Center and you will be referred to a Case Manager for assistance.
Changes to your current meal?
Please call the Nutrition Phone Line: 608-848-0438
Please call this number for any questions, concerns, or changes with your current Congregate Meals or Meals on Wheels. Thank you!
We serve salads on Fridays at the Senior Center
Friday Salads in April 2020
Friday – 4/3
Salad: TBD
Dressing: TBD
Meal items to be served with this: TBD
We serve salads on Fridays at the Senior Center
Friday Salads in March 2020
Friday – 3/6
Chicken Salad: Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons.
Dressing: Balsamic Vinaigrette
Meal items to be served with this: fruit cocktail, pineapple fluff, WW bun
Friday – 3/13
Hummus Platter: Pitta wedges, hummus, celery sticks, cherry tomatoes, green pepper strips, and carrot sticks
Dressing: None
Meal items to be served with this: mandarin oranges, peach crisp
Friday – 3/20
Pork Taco Salad: Shredded lettuce topped with seasoned shredded pork, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.
Dressing: None
Meal items to be served with this: banana chocolate chip cookie, dinner roll/butter
Friday – 3/27
Chef’s Salad: Mixed Greens topped with deli ham & turkey, Swiss cheese, sliced green pepper, tomatoes, a hard boiled egg
Dressing: Ranch
Meal items to be served with this: fruit cocktail, blueberry crisp, white bun
We serve salads on Fridays at the Senior Center
Friday Salads in February 2020
Friday – 2/7
Tuna Salad: Mixed greens topped with tuna salad, tomato, cucumber and croutons.
Dressing: None
Meal items to be served with this: fruit cocktail, brownie with peanut butter frosting
Friday – 2/14
7 Layer Salad: Shredded lettuce topped with peas, celery, onion, mayo, shredded cheese, bacon and eggs.
Dressing: None
Meal items to be served with this: dinner roll/butter, mandarin oranges, cherry pie
Friday – 2/21
Chicken Cranberry Bacon Bleu (CCBB) Salad: Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles.
Dressing: Balsamic Vinaigrette
Meal items to be served with this: banana, white bun, strawberry ice cream cup
Friday – 2/28
Chicken Taco Salad: Shredded lettuce topped with seasoned diced chicken, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips.
Dressing: None
Meal items to be served with this: apple juice, strawberry jello
We serve salads on Fridays at the Senior Center
Friday Salads in January 2020
Friday – 1/3
Chicken Confetti Salad: Shredded lettuce topped with diced chicken, tomatoes, cucumber, corn and bacon.
Dressing: Ranch
Meal items to be served with this: WW bun, pineapple, vanilla pudding
Friday – 1/10
Tuna Salad: Mixed greens topped with tuna salad, tomato, cucumber and croutons.
Dressing: None
Meal items to be served with this: banana, ambrosia salad
Friday – 1/17
Pork Taco Salad: Shredded lettuce topped with seasoned pulled pork, diced tomatoes, cheese, salsa, black
olives, sour cream and tortilla strips.
Dressing: None
Meal items to be served with this: WW bun, pineapple, chocolate pudding
Friday – 1/24
Chicken Canberry Bacon Bleu (CCBB) salad: Mixed greens topped with diced chicken, bacon crumble, dried cranberries and bleu cheese crumbles.
Dressing: Balsamic Vinaigrette
Meal items to be served with this: tropical fruit, dinner roll/butter, apple crisp
Friday – 1/31
7 Layer Salad: Shredded lettuce topped with peas, celery, onion, mayo, shredded cheese, bacon and eggs.
Dressing: None
Meal items to be served with this: crackers, warm spiced apples