Lunch Menu Calendar

New Nutrition Phone Line: 608-848-0438

Please call this number for any questions, concerns, or changes with anything to do with meals or Meals on Wheels. Thank you!

Click here for the Lunch Calendar June 2019 (PDF)

Friday Salad Options 

Friday-6/7

Cottage Cheese Platter: Cottage cheese with cucumber, tomato wedges, strawberries and pineapple. No dressing. Served with bun and cookie.

 

Friday – 6/14

Egg Salad: Mixed greens topped with egg salad, tomato, shredded
carrots and cucumber. No dressing. Served with orange, bread and tapioca pudding.

Friday – 6/21

Beef Taco Salad: Shredded lettuce topped with seasoned beef, diced
tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with bread, fruit, and chocolate cake.

 

Friday – 6/28

Chicken Salad: Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons. Dressing balsamic vinaigrette. Served with banana, and lime sherbet.

Click here for the Lunch Calendar May 2019 (PDF)

Friday Salad Options

Friday – 5/10

Tuna Salad: Mixed greens topped with tuna salad, tomato, hard boiled egg and cucumber. No dressing. Served with fruit cup with fresh melon, dinner roll, strawberry ice cream.

 

Friday – 5/17

Beef Taco Salad: Shredded lettuce topped with seasoned beef, diced tomatoes, cheese, salsa, black olives, sour cream and tortilla strips. No dressing. Served with bread, mandarin oranges, and butterscotch pudding.

Friday – 5/24

Chicken Salad : Shredded lettuce topped with cranberry chicken salad, tomatoes, cucumbers and croutons. Dressing balsamic vinaigrette. Served with watermelon, and peach crisp.

 

Friday – 5/31

Hummus Platter: Pita wedges, hummus, celery sticks, cherry tomatoes, green pepper strips, and carrot sticks. No dressing. Served with melon mix, and lemon bar.